A sushi conveyor belt brings fresh sushi from the sushi chefs around the restaurant so your customers can choose their favourite dishes any time. Time spent on deciding what to order is reduced as the food is ready before the customer even sits down. By keeping the conveyor belt well stocked, you can entice customers to eat more.
With sushi constantly available, customers will keep an eye out for anything that looks delicious and more willing to try new things! By keeping the conveyor belt well stocked, you can entice customers to eat more.
"No more waiting for food! By getting food to your customers faster, you’ll be able to serve more people.”
The belt works automatically to let your chefs focus on preparing food.
Each dish keeps track of how long they stay on the conveyer belt.
The belt intelligently removes dishes with expired timers into the kitchen.
Timers guarantees that sushi on the belt are fresh.
A variety of materials and designs are available for customizing your conveyor’s belt and external finish. We work closely with restaurants to help make your restaurant look impressive. Based on your restaurant’s image, pick your favorite design to personalize your conveyor belt.
Fast, reliable, and efficient. The soooshi food delivery system is a new and innovative way to operating a restaurant that helps workers provide better service and keeps customers coming back. Streamline your restaurant’s workflow and serve more customers using an express delivery line!
Streamlines the food ordering and delivery process so customers spend less time waiting for food!
Sends food directly to the customer’s table while it’s still fresh and hot!
Capable of carrying up to 4kg safely and reliably without spilling a drop!
A beautiful exterior makes your restaurant look modern and takes it to the next stage in the industry!
A new style of restaurant interaction for everyone to enjoy and have fun!
Relieves your workers the stress of bussing tables allowing them to focus on providing quality service!
Helps you save time and money on labour by training and retaining skilled workers!
Cuts down on the chance of accidents occurring on the restaurant floor!
Food goes from the kitchen to the customer quickly without having to wait for the busser.
Bringing food from your chef to all of your customers has never been easier.
Reduces the amount of time spent delivering and ordering food, allowing your workers to polish up the skills that matter.
Delight your customers with never ending stream of delicious food.