A customer POS touchscreen at each table will allow customers to place their own orders at any time and receive their food from the conveyor belt or express lane. You will be able to reduce the need for a wait staff, allowing you to save money but still provide fast and easy service. Reduce the time your customers spend waiting for food and service and increase your customer turnover rate.
Customers can order food any time using the touchscreen at their table.
Customers spend less time waiting for someone to take their order and their food to arrive.
The amount of wait staff needed at any time is reduced, allowing you to save on labor costs.
New customers can be seated more often as they spend less time waiting for service and food at their table.
The layout of your customer POS System can be customised to your liking, putting your most popular selections at the front. Provide customers with a variety of options to let them know what they can order with pictures and images to attract their attention.
Your POS System can also be used to entertain costumers using games with chances to win special prizes or food. Self-service also makes it easy for customers to customise their orders, split their bill, and it leads to increased customer spending.
Fast, reliable, and efficient. The soooshi food delivery system is a new and innovative way to operating a restaurant that helps workers provide better service and keeps customers coming back. Streamline your restaurant’s workflow and serve more customers using an express delivery line!
Streamlines the food ordering and delivery process so customers spend less time waiting for food!
Sends food directly to the customer’s table while it’s still fresh and hot!
Capable of carrying up to 4kg safely and reliably without spilling a drop!
A beautiful exterior makes your restaurant look modern and takes it to the next stage in the industry!
A new style of restaurant interaction for everyone to enjoy and have fun!
Relieves your workers the stress of bussing tables allowing them to focus on providing quality service!
Helps you save time and money on labour by training and retaining skilled workers!
Cuts down on the chance of accidents occurring on the restaurant floor!
